“Did you see their music video together?” nonbinary actor Emma Corrin says in their recent Vogue profile. “I feel like they’re both having a teenage sexual awakening.” The relationship they’re talking about isn’t Kourtney Kardashian and Travis Barker, Megan Fox and MGK, or Meryl Streep and Don Gummer. It’s between 40-year-old Selling Sunset reality-TV star Chrishell Stause and the 28-year-old Australian singer G Flip, of course. Watching real-estate agent and reality-TV star Strause’s extremely horny new relationship develop is like catnip for many in the queer community, because it’s been an exciting chance to see an adult woman like Chrishell come to terms with her sexuality in real time.

Audiences can finally catch a first glimpse at Max‘s “Bookie,” the new laffer starring stand-up comedian Sebastian Maniscalco that also is notable for the reunion between co-creator Chuck Lorre and guest star Charlie Sheen.

BeerObituaryPierre Celis obituaryMaster brewer behind a revival in the white beer of HoegaardenPierre Celis, who has died aged 86, put the small Belgian town of Hoegaarden on the beer map in the 1960s when he revived cloudy wheat or "white" beer made with the addition of spices and fruit. White beer for centuries had been a style brewed in the Belgian region of East Brabant, where the rich, dark soil is ideal for growing barley, oats and wheat.

Young people are choosing 'ego holidays' over cheap getaways - meaning cheap 'n' cheerful package deals are on the way out. It looks as though the era of cheap and cheerful holidays to Aiya Napa, Zante and Magaluf are coming to an end, as the party destinations made popular in the 90s are no longer appealing to Millennials. Thomas Cook has decided to put its famed Club 18-30 brand to rest after providing 20 years of raucous holidays for young sunseekers - many of whom were going abroad without their parents for the first time.

Updated Nothing is more quintessentially American than '50s-style diners. Diners, which were originally referred to as "lunch cars," first emerged in the 1920s. By the '50s, they had grown in popularity due to their low prices, large menus, and extended hours. Once the go-to hangout spot for American teens and a symbol of opportunity for small business owners, diners are one of the most beloved remnants of mid-century America.